Zucchini Crust Pizza

IZucchini Crust Pizza have already mentioned that I am trying to cut down on gluten. I can’t give it up completely because my sweet tooth is too strong. However, when I cut gluten in major ways, I’m happy. One big thing that contains gluten is pizza. If you’re looking for a healthy, gluten free alternative to that sinful cheesy deliciousness, I have your cure. ZUCCHINI CRUST PIZZA IS LIKE OMG GOOD. It’s healthy, but really cheesy, but light, and so delicious.

Zucchini Crust Pizza

Serves: 1
Prep Time: 20 minutes         Cook Time: 25 minutes

Zucchini Crust PizzaWhat you need:

  • 3 zucchini, shredded (I use a cheese grater)
  • 1 egg
  • 1/2 cup mozzarella, shredded
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Pizza toppings (I used 1/2 cup pasta sauce and 1/3 cup shredded mozzarella)


  • First you have to make the crust: after you shred the zucchini, microwave it for 6 minutes. Squeeze out as much water as you can after you’ve microwaved it.
  • Combine zucchini with the egg, shredded cheeses, and Italian seasoningZucchini Crust Pizza
  • Mix the crust ingredients together with a fork and pour it onto a parchment paper lined baking sheet
  • Bake the crust at 450 for 15-17 minutes
  • After you remove the crust, dress the pizza as you desire and bake for an additional 10 minutes at 400
  • Let it cool, and enjoy!! For a crispier crust, bake for a little bit longer, but keep an eye on it, the cheese can burn quickly

This recipe is adapted from Closet Cooking.

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