Garlic Butter Mushrooms

Garlic Butter MushroomsI have another recipe from my partay with my girls Friday night. I made some mushrooms, one of my favorite side dishes OR appetizers! I served this one as a finger-food type appetizer. It is incredibly easy and extremely tasty. Ooh, I just had a thought! This would be sooo good with Parmesan cheese drizzled over them!

Garlic Butter Mushrooms:

Serves: 3-5
Prep Time: 5 minutes        Cook Time: 25-30 minutes

Garlic Butter Mushrooms What you need:

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 16 oz whole white mushrooms (or your favorite kind)
  • salt and pepper, to taste

Directions:

  • Preheat oven to 400
  • Melt butter and garlic in a microwave
  • Spray a small baking dish with cooking spray
  • Place the mushrooms in the baking dish with the stem side up
  • With a spoon, carefully pour the garlic butter over each mushroom. Try to get the garlic butter on the top of the mushroom instead of the baking dish
  • Season with salt and pepper if you desire
  • Bake for 25-30 minutes, or when the mushrooms are baked through

This recipe is adapted from Iowa Girl Eats.

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