Super Seasoned Potatoes

Super Seasoned Potatoes - Rebekah and her RamblingsAre you tired of potato side dishes yet? I’m almost out of potatoes, but I gotta tell ya – I’m loving all of these new recipes! Cooking for one most of the time inhibits me from baking a ton of different things, but potatoes keep for a good amount of time. Anywho, I like these potatoes a whole lot. They are full of seasonings and you don’t even have to cook them before you throw them in the oven! So good, so easy – that should be the motto for my blog 🙂

Super Seasoned Potatoes

Serves: 1
Prep Time: 5 minutes      Cook Time: 20-23 minutes

What you need:

  • 4 small red cooking potatoes
  • 1 teaspoon of olive oil
  • 1 teaspoon of brown sugar, packed
  • 1/2 teaspoon of Lawry’s seasoning salt
  • 1 teaspoon of chili powder
  • 1/4 teaspoon garlic salt

Super Seasoned Potatoes - Rebekah and her RamblingsDirections:

  • Preheat oven to 425
  • Cut your potatoes in half long wise and drizzle the olive oil over them. Gently stir the potatoes so they are covered
  • In a separate bowl, mix the other seasonings together
  • Pour the seasoning mixture over the potatoes and stir so the potatoes are covered and the seasoning is soaked up
  • Place the potatoes, cut side up, on a parchment paper lined baking sheet and bake for 20-23 minutes

This recipe is adapted from Buns in my Oven.

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