Homemade Hummus

Homemade Hummus - Rebekah and her Ramblings. A quick and cheap homemade hummus that tastes like a million bucks!I got a new and super beautiful food processor for my birthday last month! Literally everything I asked for had to do with cooking and baking so I will have a lot of fun new recipes for you guys over the upcoming summer, but I broke in my new baby with an incredibly easy and delicious hummus recipe. Hummus is expensive, but this is easy to throw together when you get the craving and much more cost efficient. It would be really good with veggies wraps, especially ones that include bell peppers and cucumbers!! MMMMMMMM

Homemade Hummus

Serves: 6ish      Total Time: 5-7 minutes

What you need:

  • 15 oz can of garbanzo beans
  • 3 tablespoons of water
  • 2 tablespoons of olive oil
  • juice of 1 large lemon
  • 1 garlic clove, minced
  • 3/4 teaspoon of cumin
  • sprinkling of salt, to taste

Directions:

  • Homemade Hummus - Rebekah and her Ramblings. A quick and cheap homemade hummus that tastes like a million bucks!Combine all of the ingredients in your food processor and blend until smooth and the garlic flavor isn’t as potent. You can store it covered in the refrigerator for several days (if it lasts that long!)

This recipe is adapted from The Wholesome Dish.

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