Brown Sugar Carrots

Brown Sugar Carrots - Rebekah and her Ramblings. Tender carrots with a scrumptious brown sugar glaze!I am always looking for new side dishes. I was doing a massive side dish search and stumbled across these carrots that are tasty and delicious. And you can pretend that they’re super healthy because they’re carrots, I mean they can’t be that bad for you, right? Anyway, I made this dish three times before I think I really nailed it and I am here to help YOU nail it the first time!

Brown Sugar Carrots 

Serves: 1 (but easily manipulated to serve more)  Total Time: about 15 minutes

What you need:

  • 3/4 cup mini carrots, I would cut the thicker ones in half long wise (to make them half as thick)
  • 1 tablespoon brown sugar
  • 2/3 tablespoon unsalted butter
  • 1/3 cup of water

Brown Sugar Carrots - Rebekah and her Ramblings. Tender carrots with a scrumptious brown sugar glaze!Directions:

  • Bring all of the contents to a boil over high heat
  • Reduce the heat to a simmer on medium low for 6 minutes, stirring once or twice
  • Raise the heat again to medium high and cook for 5-7 minutes or the liquid is gone and the carrots are tender enough to eat

This recipe is adapted from Lil Luna.

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