Ranch Carrots

Ranch Carrots - Rebekah and her Ramblings. A crispy and flavorful carrot side dish!Ranch packets are a relatively new phenomeneon for me. I remember making something for Sunday Night Supper one week with my church when I was in college and having ZERO idea of where to find said packet. I still get a little fuzzy about where they keep the packets, but the flavors are unforgettable. You can make anything with this packets, but I had some baby carrots on hand and thought I’d give this side dish a whirl.

Ranch Carrots

Serves: 1        Total Time: 20-25 minutes

What you need:

  • 3/4 cup baby carrots, cut the thicker ones in half length wise to help with cooking evenly
  • 1/4 of a ranch packet
  • 1 teaspoon olive oil
  • salt and pepper, to taste

Ranch Carrots - Rebekah and her Ramblings. A crispy and flavorful carrot side dish!

Directions:

  • Preheat oven to 400
  • Line a baking sheet with foil and place the washed carrots in a pile on it
  • Drizzle the olive oil over the dried carrots and then the ranch
  • Gently toss and mix the carrots so they are all coated with the ranch. You can use more seasoning if you desire
  • Baking for 17-21 minutes or your carrots are tender

This recipe is adapted from my homegirl at Damn Delicious.

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