Mozzarella Tomato Salad

Mozzarella Tomato Salad - Rebekah and her Ramblings. A no bake, healthy, and gluten free easy summer night dinner!It has been SO HOT here in Texas over the last few weeks – I’m talking 105. Like that’s stupid. When it’s that hot outside, my poor air conditioner has to work overtime, so I try to make as many things as possible that don’t require heat. This is a challenge because I love to bake and I love to eat any and everything, but this salad fits the bill. I was able to whip up a very filling dinner with a ton of flavors that combine well AND keep the heat in my apartment to a minimum. Plus, gluten free AND healthy #FTW

Mozzarella Tomato Sala

Feeds: 1                Total Time: 15 minutes

Mozzarella Tomato Salad - Rebekah and her Ramblings. A no bake, healthy, and gluten free easy summer night dinner!What you need:

  • 1 container cherry tomatoes, halved
  • 4 oz balled mozzarella, drained and halved
  • 1 avocado, diced
  • 2 tablespoons basil, finely chopped
  • 1 teaspoon parsley, finely chopped
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon red wine vinaigrette
  • salt and pepper, to taste

Directions:

  • Combine the tomatoes, cheese, avocado, basil, and parsley in a medium sized bowl
  • Stir well and add the olive oil, lemon juice, red wine vinaigrette, salt and pepper on top
  • Stir and mix well and then enjoy!

This recipe is adapted from Fake Ginger!

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