Triple Chip Bars

Triple Chip Bars - Rebekah and her Ramblings. An easy dessert bar packed with three different kind of tasty dessert chips!GUYS. I have so many amazing recipes to share with you!! I have made the most amazing meals for the last week and I can’t wait for you all to see them and try them for yourselves. First though, we start with dessert. Always start with dessert. If I could only eat one meal for the rest of my life, it would be dessert. These bars are packed with different kinds of dessert chips AND the batter is made with MELTED WHITE CHOCOLATE CHIPS. How could you NOT want them in your belly? Also, the smell of these bars is incredible – like for hours afterwards, they give off an incredible aroma just by sitting there and tempting me to eat the ones that I was saving to give as a gift. Make them now, thank me late.

Triple Chip Bars

Yield: 12 bars
Prep Time: 10 minutes                               Cook Time: 35-40 minutes

Triple Chip Bars - Rebekah and her Ramblings. An easy dessert bar packed with three different kind of tasty dessert chips!What you need:

  • 4 tablespoons unsalted butter
  • 1 cup white chocolate chips, divided
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/4 cup chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup of your favorite chips (can use one already being used!!)

Directions:

  • Preheat the oven to 350 and line a small baking dish (8×8, 7×9, etc) with parchment paper
  • Melt the butter in the microwave, it should take between 35-50 seconds
  • Add in 3/4 cup of the white chocolate chips once the butter is melted and stir until the chips have melted and the mixture is smooth
  • Mix flour, sugar, baking soda, and salt in a medium large bowl. Stir together with a spoon
  • Add the eggs and oil and stir well
  • Add in the remaining 1/4 cup white chocolate chips, chocolate chips, and butterscotch chips plus the 1/4 cup of whatever flavor you want to add. Stir well
  • Using your hands or a rubber spatula, spread the dough evenly into the dish
  • Bake for 35-40 minutes. It took mine exactly 35 minutes, and I have an oven thermometer, but I think my rack is also a little bit high
  • Let them cool completely before cutting them apart!

This recipe is adapted from Picky Palate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s