One Pan Balsamic Chicken Dinner

One Pan Balsamic Chicken Dinner - Rebekah and her Ramblings. A flavorful chicken dish where the main course and sides are made all in one pan!SO SORRY I haven’t been good at posting lately, I’ve really gotten out of a routine from working so much.  I promise that every recipe I brings you though is worth the wait. This dish today is chicken and veggies cooked in a delicious sauce and ready all in one pan.  It is ready in way less than 30 minutes which is what really makes it perfect for a busy weeknight when you want to cook, but don’t want to spend all night in the kitchen.  Make tonight and thank me later.  Gluten free :)

One Pan Balsamic Chicken Dinner
Serves: 2
Prep Time:  5 minutes      Cooking Time: 20-25 minutes

What you need:

  • 1 tablespoon olive oil
  • 2 large chicken breasts, cut into strips
  • Lawry’s seasoning salt, to taste
  • 1/4 cup plus 2 tablespoons Italian dressing (I used lite)
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoon honey
  • 1 glove garlic, minced
  • 1 pound fresh green beans, ends removed and cut in half
  • 1 package (about 1.5 cups) cherry or grape tomatoes (I left them whole)


  • Heat olive oil in a large skillet over medium heat, season the chicken with lawry’s seasoning salt (seriously, if you don’t keep this stuff in your pantry, what are you doing?)
  • Add the chicken to the skillet and cook on each side until the chicken is cooked through
  • While the chicken is cooking, whisk the Italian dressing,  balsamic vinegar, honey, and garlic together in a small bowl (you can also prepare the green beans while the chicken is cooking)
  • Pour half of the balsamic mixture to the skillet and gently shake the pan to make sure the chicken is covered
  • Remove the chicken (with tongs or a spatula) to a plate and add the green beans to the skillet with the balsamic mixture.  Cook for about 5 minutes or until the green beans begin to soften, add the tomatoes
  • Once the green beans and tomatoes are tender, add the chicken back the skillet and top with the remaining balsamic mixture.  Toss gently before serving

This recipe is adapted from Cooking Classy.

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