Stir Fry Zoodles

Stir Fry Zoodles - Rebekah and her Ramblings. A healthy and gluten free stir fry alternative!Remember when I was in college and posted 5-7 recipes a week?  Yeaaaa, I’ve gotten so bad about posting.  And that’s sad because I still cook just as much and try new recipes regularly.  If you follow this irregular blog at all, you know that I love zucchini noodles – they are low carb, gluten free, absolutely delicious, and just flat out fun to eat.  I love love love Chinese food and stir fry is one of the easiest Chinese dishes to make.  Since I try to avoid gluten as much as possible, I was psyched to find a GLUTEN FREE stir fry recipe that won’t make you miss the noodles at all.

Stir Fry Zoodles
Stir Fry Zoodles - Rebekah and her Ramblings. A healthy and gluten free stir fry alternative!Serves: 1
Prep Time: 10 minutes           Cook Time: 5-10 minutes

What you need:

  • 1 tablespoon olive oil
  • 1 sweet onion, sliced VERY thin
  • 1 zucchini, spiralized
  • 2 teaspoons soy sauce (I used GF)
  • 1 tablespoon teriyaki sauce (I used GF)
  • sesame seeds, to taste

Directions:

  • In a large pan (or wok) eat oil over medium high heat
  • Once the oil is warm, add the onions and cook for about 5 minutes, or they begin to soften and turn translucent
  • Add zucchini and stir, cook for about 1 minute
  • Add the sauces and stir well
  • Once the zucchini is warmed through, remove from heat and top with sesame seeds

This recipe is adapted from Diethood.

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