Sinfully Cinnamon Blondies

Sinfully Cinnamon Blondies - Rebekah and her Ramblings.  A chewy blondie packed with cinnamon flavor - perfect for those cold nights!So if you have read my blog with any sort of frequency, you know that I am obsessed with blondies.  And every time I make blondies, I encounter people who don’t understand what a blondie is – what a sad life!!! For all of you that are about to have your eyes opened to a whole new world of incredible desserts, blondies are like a brownie, but instead of being cocoa based, they are brown sugar based.  Brown sugar is my favorite kind of sugar (remember my brown sugar cookies?? YESSSS)  and it gives a nice chewiness to the blondie.  It also stays soft for awhile if you have a problem with not eating desserts fast.  But who has that issue?  WEIRD PEOPLE.  And besides, these blondies are so good, I guarantee they won’t last long.  I made these for Thanksgiving because cinnamon is the perfect fall flavor (sorry ’bout ya pumpkin spice) and it also makes a smaller batch so I wasn’t tempted to completely ruin all my dieting hard work of the previous 2 months.  Happy New Year fam!  May it be filled with good food and LOTS of following on of my blog #cheers

Sinfully Cinnamon Blondies
Sinfully Cinnamon Blondies - Rebekah and her Ramblings. A chewy blondie packed with cinnamon flavor - perfect for those cold nights!Yield: 12
Prep Time: 10 minutes             Cook Time: 35-40 minutes

What you need:

  • 2 cups AP flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups packed brown sugar
  • 1/2 cup (1 stick) + 1 tablespoon unsalted butter
  • 2 eggs
  • 2 teaspoon vanilla
  • 1/4 cup cinnamon sugar (you can mix 1/4 cup sugar and 1 teaspoon cinnamon to make some if you don’t already have some)

Directions:

  • Preheat the oven to 350* and spray a 7×9 or 8×8 pan with cooking spray
  • In a small bowl, combine the flour, cinnamon, baking powder, and baking soda – stir until the cinnamon color is consistent throughout
  • Combine the brown sugar and 1/2 cup of butter in a small sauce pan
  • Melt butter and sugar over medium heat until smooth (about 4-5 minutes); allow butter mixture to cool for at least 5 minutes
  • Pour the contents of the sauce pan into a medium sized bowl and add the eggs and vanilla; stir well
  • Fold the flour mixture into the brown sugar mixture and stir until fully combined
  • Spread the batter into the ban and bake for 35-40 minutes
  • Remove the blondies from the oven and allow to cool for about 5 minutes
  • Melt the remaining tablespoon of butter and brush butter over the blondies
  • Sprinkle with cinnamon sugar and enjoy!

This recipe is adapted from House of Yumm.

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