Roasted Parmesan Broccoli

Roasted Parmesan Broccoli - Rebekah and her Ramblings. A healthy side kicked up with a little cheese!Who is the worst? I’ll give you a hint – she’s your fave blogger with a killer smile and the best sense of humor around. Got it? YEA IT’S ME OKAY.  Lately I have forgotten I even have a blog cuz like life and stuff.  And also, I haven’t been cooking as much as I’d like (sad face) partially because I work in an office by myself with no one to bake for, partially because I have been on a diet and I’m eating boring food, and partially because my life is busy OKAY.  But the recipe I have is perfect if you’re busy and trying to eat healthy (but still wanna indulge a little…) cuz broccoli is healthy and stuff.  I’m a BIG FAN of roasted broccoli and if you read the blog with any regularity, you know that I am cheese’s #1 fan so basically this recipe brings those two fly mama jamma’s together.  And it’s supes easy to make so like get going already kthanks

Roasted Parmesan Broccoli
Serves: 4
Prep Time: 10 minutes         Cook Time: 20 minutes

Roasted Parmesan Broccoli - Rebekah and her Ramblings.  A healthy side kicked up with a little cheese!What you need:

  • 6 cups broccoli florets
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese (I used fat free), divided
  • salt and pepper, to taste

Directions:

  • Preheat the oven to 400* and line 2 baking sheets with parchment paper
  • Place the broccoli in a large bowl
  • Pour the olive oil, garlic, and 1/4 cup cheese over the broccoli and stir
  • Season with salt and pepper and stir again
  • Spread the broccoli evenly on the cookie sheets and cook for about 10 minutes
  • After 10 minutes, give the pans a shake and cook for about 8-10 more minutes or the broccoli begins to brown
  • Sprinkle with the remaining cheese and let sit for about 5 minutes before serving

This recipe is adapted from Wholesome Yum.

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